Semi-circular in shape and with floor-to-ceiling windows offering unparalleled views of the seafront, the area is ideal for larger groups of 70+ and can hold up to 150 guests standing with minimal furniture removed. The space also has 5 balconies with retractable doors that would be for your sole use.
Shelter Hall is a self-service venue and all orders are processed either online using our app or by visiting the counter of your preferred kitchen/s. We can also work with you to design a pre-ordered food option, using our specially designed sides and sharing platter menus.
Festive Season Kitchens
On your party night you will be able to order food and drink from all of these fantastic kitchens: -
- Conchita - providing the vibrant and bold flavours of Mexico in a menu of mouth watering tortas, bowls, nachos and signature salsas.
- Patty Guy - indulgent smash burgers and sides available from MasterChef winner Kenny Tutt.
- Chick 'n' Bun - American-inspired fried chicken buns, wraps and salads alongside delicious wings and tenders.
- Very Italian Pizza - tasty, authentic Neapolitan pizza, meat and cheese direct from the Amalfi Coast.
- Little Bao Boy - serving up home made Bao Buns and traditional Asian food with a western and contemporary twist.
- Sear - specialising in a providing a delicious selection of grilled meats & sides, courtesy of the Salt Shed team.
- Coffee & Cake - coffee provided by Red Roaster and sweets treats courtesy of Julien Plumart.
How much does it cost to hire the Mezzanine?
- Sunday to Wednesday (lunch) - £500 room hire fee + £4,000 minimum spend
- Thursday to Friday (lunch) - £500 room hire fee + £6,000 minimum spend
- Saturday (lunch) - £500 room hire fee + £10,000 minimum spend