Dockside Vaults Christmas Party Packages 2025

Enjoy full privacy and prestige with exclusive use of the venue from 18:30 to midnight. Your evening includes a prosecco reception, a choice of either canapé, three-course, or bowl food menus (all crafted by a Michelin-trained chef), plus unlimited house wine, bottled beer, and soft drinks. The space will be beautifully decorated with a Christmas tree, themed table centres and crackers. A DJ and disco, ambient lighting, PA system, cloakroom service, event security and full event management are all included.

Food

Richard Lloyd was traditionally trained in Michelin Star restaurants. This was followed by a sixteen year career working professionally in renowned establishments, with chefs such as Angela Hartnett, David Cavalier, Luke Holder and John Campbell. During this time, Richard amassed experience in advanced techniques, creativity and the science behind food.

Richard is the creative force behind our amazing food. He is a master in sourcing the best seasonal ingredients to create fabulous menus for all types of functions. Richard heads a team of inspired and dedicated chefs who produce the great catering for your event.