Located on Charlotte Street in the heart of Fitzrovia, Luso is a contemporary Portuguese restaurant celebrating the flavours of the Iberian Atlantic coast. Set within a bright, design-led space, the venue combines modern elegance with a warm, relaxed atmosphere, making it ideal for everything from intimate dinners to group gatherings and private events.
Led by acclaimed chef Leandro Carreira, Luso’s menu focuses on seasonal seafood, wood-fire cooking and elevated Portuguese classics, paired with one of London’s most exciting Portuguese wine selections. Signature dishes include salt-baked wild sea bass, Iberico suckling pig and fresh coastal-inspired small plates designed for sharing.
The venue accommodates up to 90 guests and offers a range of flexible dining spaces, including The Adega private dining room overlooking the wine cellar, alongside stylish semi-private areas perfect for celebrations, corporate dinners and special occasions.
