Robun

With beautiful dishes rooted in Japanese culinary tradition, unique festive cocktails and a range of wine and beer packages, Robun is all set to host your parties this Christmas.

Robun is a celebration of authentic Japanese food and drink. We specialise in a modern take on Yakiniku – the art of grilling meat, seafood and vegetables over a traditional robata charcoal fire. Our menu also incorporates sushi and sashimi, tempura, gyoza and bao buns. This is all served alongside an unparalleled list of sake, Japanese whisky and cocktails.

Set in the heart of Bath, Robun offers a casual yet refined environment to share freshly prepared small plates and pairings.

We can host your festive celebrations throughout November, December and January.

Our private dining room can host 40 people seated and 50 people standing. There is no wheelchair access upstairs, but we can arrange a set menu for eight or more guests in the restaurant.

Robun offers an authentic celebration of Japanese cuisine and beverages with a diverse menu that includes sushi and sashimi, tempura, gyoza, and bao buns, all complemented by a extensive selection of sake, Japanese whisky, and cocktails. Nestled in the heart of Bath, Robun is a versatile venue suitable for a wide range of events, from business meetings to celebration events and everything in between. Spanning two floors, the main restaurant on the lower level accommodates up to 80 guests. This space encompasses a spacious bar area, the main dining section, and an open kitchen featuring an exclusive Chef’s Table near the pass, On the upper level, The Kanagaki Suite boasts a private dining room and a cocktail bar designed for corporate events, meetings, and training sessions. Additionally, a Karaoke Experience is set to debut in March 2024 suitable for exclusive use. Accommodating a minimum of 8 and a maximum of 50 guests, the Suite offers versatile table layouts to match the specifics of your event and the number of participants.